(1) 有機化合物的結構與鍵結、酸與鹼、立體化學、構造決定法。
(2) 各種官能基的性質，包括鹵素、芳香族化合物、醇類、酮類、及酸的衍生物等。
(3) 有機反應的特性，包括氧化與還原反應、取代與脫去反應、加成與聚合反應等。
(4) 生物化學分子，包括碳水化合物、氨基酸與蛋白質、脂肪與核酸等。

(1) Structure and bonding of organic compounds, acids and bases, stereochemistry, structure determination;
(2) Properties of various functional groups, such as halogens, alcohols, ketones, acids and their derivatives;
(3) The nature of organic reactions, oxidations and reductions, substitution and elimination reactions, additions and condensations.
(4) Biomolecules including carbohydrates, amino acids and proteins, lipids and nucleic acids.